Closed ATM View - PSC001402
Management and Operation of Catering and Cafeteria Services
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ANSTO’s key objective is to have a well utilised Café which builds strong customer relationships with ANSTO staff, contractors and visitors and provides a vibrant café experience which enhances the ANSTO workplace and visitor experience.
To achieve this the Café and catering services provided on site should be tailored to meet the specific requirements of the various ANSTO stakeholders which includes; employees, contractors, consultants, visitors and all other users.
Please see PSC001402 - Part A-C - Approach to Market